Brunch Menu


Brunch Menu

Saturday & Sunday, 10:00 am – 2:00 pm

Hot Dishes

Fetteh Hummus

Layers of crispy pita chips, cooked chickpeas, tahini sauce, sizzling ghee and toasted almonds. 12

  • Nuts

Fetteh with Beef

Layers of crispy pita chips, cooked chickpeas, spiced ground beef, tahini sauce, sizzling ghee and toasted almonds. 16

  • Nuts

Falafel

Served with house pickles and tahini sauce. (5 pcs) 10.50

Foul Moudammas

Fava beans and chickpeas, raw tahina, garlic, Aleppo chili and fresh lemon juice. 10.5

Nakanik

Arabic sausages, lemon and pomegranate molasses sauce with roasted slivered almonds. 14.50

  • Nuts
  • Spicy

Hummus with Brisket

Our legendary hummus topped with 8 hours braised AAA beef brisket, cashew nuts and extra virgin olive oil. 14.50

  • Nuts

Grilled Halloumi

Grilled local halloumi cheese, tomato confit and herb oil. 19

Cold Dishes

Legendary Hummus

Pureed chickpeas, raw sesame tahina and extra virgin olive oil. 10

  • Vegan
  • Gluten-Free

Labneh

Arabic strained yogurt and za’atar oil. 10

  • Gluten-Free
  • Nuts

Babaghannoush

Fire roasted eggplant, raw sesame tahina, with pomegranate molasses and golden crispy onion. 11

  • Vegan

Muhammara

Toasted crushed walnuts, Harissa paste, extra virgin olive oil and pomegranate molasses. 11.50

  • Vegan
  • Spicy
  • Nuts

Assorted Olives

Mixed olives. 6

  • Vegan
  • Gluten-Free

Makdoos

Spicy stuffed baby eggplant, crushed walnut and Aleppo chili oil, 10

  • Vegan
  • Spicy
  • Nuts
  • Gluten-Free

Vegetables and Pickles Platter

House pickles, seasonal vegetables and mixed olives. 8.50

  • Vegan
  • Gluten-Free

Arabic Breakfast Cheese Selection

Assorted Arabic cheese. 16

  • Gluten-Free

Vanilla Greek Yogurt Parfait

Granola, fresh berries and honey. 12

  • Nuts

Overnight Oats & Chia Seeds Pudding

Butter caramelized Medjool dates, figs and coconut flakes. 12

  • Nuts

Egg Dishes

3 Eggs cooked with your choice of the following:

Seasonal Vegetables and Akkawi Cheese

Seasonal vergetables with white Arabic cheese. 15

  • Gluten-Free

Shakshuka

Smoked chunky tomato sauce, coriander and feta cheese. 15

  • Gluten-Free

Sujuk

Spicy beef sausages. 15

  • Spicy

Maklama

Spiced ground lamb and beef, parsley, tomatoes and onions. 15

Original

Basic fried eggs and sumac. 12

  • Gluten-Free

Mana’eesh

Stone baked Middle Eastern famous flatbreads

All our Mana’eesh are served with fresh vegetable selection and a dipping sauce

Za’atar

Za’atar mix, extra virgin olive oil and freshly cracked sumac. 11

  • Vegan

3 Cheese & Herbs

Akkawi cheese, Greek feta cheese, Mozzarella, onions and herbs. 15

Akkawi Cheese

Middle Eastern white cheese. 14

Lahm B-Ajeen

Spiced ground lamb and beef with pomegranate molasses. 14

Chicken Mussakhan

Sumac and olive oil roasted chicken, caramelized onions, pomegranate molasses and sumac. 17

  • Nuts

Spinach

Sumac marinated spinach, sautéed onions, pomegranate molasses and Greek feta cheese. 15

Sujuk

Smoked tomato sauce, house-spiced beef Sujuk and Akkawi cheese. 15

  • Spicy

Beverages

Cold Beverages

  • POP
    3.50
  • Barbican
    5
  • Ayran ( Yogurt)
    5
  • Bottled Water (L)
    5
  • Sparkling Water (L)
    7.50

Juices & Blended Drinks

  • Orange Juice
    7
  • Apple Juice
    6
  • Lemon Mint Smoothie
    10
  • Very Berry Smoothie
    10

Specialty Coffee

  • Turkish Coffee
    4
  • Espresso, Single
    4
  • Espresso, Double
    6
  • Americano
    6
  • Latte
    6
  • Cappuccino
    6

Specialty Tea

House Blend Cardamon Black Tea

  • Pot (4 cups)
    7
  • Mug
    5

Moroccan Tea

  • Pot (3 cups)
    10

Chai Karak

  • Pot (3-4 cups)
    11
  • Mug
    7

Apple Orange Cinnamon

  • Pot (4 Cups)
    7.50
  • Mug
    5.50

ALLERGY NOTICE:

Our food may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, soybean, sesame & dairy products.  Please inform your server if you have any type of allergy.