Served with freshly baked Samoon bread.
Nakanik, Sumac chicken cigars, Roasted cauliflower, Beef & Lamb Kebab, Legendary Hummus, Tabbouleh. 45
Shirazi salad, Legendary Hummus, Grilled shish tawook, kalamata olives, saffron Basmati rice. 24
Fattoush salad, saffron labneh, grilled Halloumi, kalamata olives, Majdul dates, quinoa. 24
Tabboulah salad, beet hummus, falafel, house pickles, pearl couscous, Tahini sauce. 22
2 Skewers served with saffron Basmati rice, Shirazi salad, dipping sauce & freshly baked Samoon bread.
2 skewers of grilled ground beef & lamb. 25
2 skewers of grilled yogurt lemon-marinated chicken breast chunks. 25
House marinated AAA beef striploin chunks. 32
2 skewers of grilled spicy Harissa-marinated chicken breast chunks. 25
Upgrade your side to: Fattoush, Tabbouleh, Za’atar Fries +$4.5
Tasty sides to go with your Grill Plate.
Pureed chickpeas, raw sesame tahina and extra virgin olive oil. 10.50
Caraway roasted beets mixed with our legendary hummus. 10.50
Toasted crushed walnuts, Harissa paste, extra virgin olive oil and pomegranate molasses. 12
Fire roasted eggplant, raw sesame tahina, with pomegranate molasses and golden crispy onion. 11.50
Saffron infused Arabic pressed yogurt, Persian pistachio and Aleppo chili oil. 11.50
Romaine lettuce, cucumber, tomatoes, red onions, radish, fresh mint and oregano, pita chips and sumac vinaigrette. 15
Parsley, tomatoes, Spanish onions, lemon-soaked bulgur, with lemon and mint vinaigrette. 14
Baby arugula, tomatoes, Spanish onions, Medjool dates, Arabic string cheese, candied walnuts and sumac vinaigrette. 15
Add to your salad:
“Mezze,” from the Arabic “mazza,” means “to taste” or “to snack.” It offers a variety of small cold and hot dishes, akin to the region’s vibrant tapas or finger food.
Experience the rich flavours of our Mezze as small bites for snacking or choose a selection to share as appetizers.
Selection of house marinated olives. 6
Parboiled rice, mixed vegetables and herbs, extra virgin olive oil and fresh lemon juice. (4 pcs) 11
Arabic sausages, lemon and pomegranate molasses sauce with roasted slivered almonds. 14.50
Bulgur shells stuffed with spiced ground beef and served with Arabic strained yogurt. (2 pcs) 9
Sumac and olive oil roasted chicken, wrapped in a thin Saj bread. (3 pcs) 11
Roasted potato chunks, coriander, chili and fresh lemon juice. 10.50
Served with house pickles and tahini sauce. (5 pcs) 11
Tossed with tahini sauce and chimichurri. 12
Stone baked Middle Eastern famous flatbreads
All our Mana’eesh are served with fresh vegetable selection and a dipping sauce
Za’atar mix, extra virgin olive oil and freshly cracked sumac. 11
Akkawi cheese, Greek feta cheese, Mozzarella, onions and herbs. 15
Middle Eastern white cheese. 14
Spiced ground lamb and beef with pomegranate molasses. 14
Sumac and olive oil roasted chicken, caramelized onions, pomegranate molasses and sumac. 17
Egyptian phyllo pudding, roasted Arabian nuts, black currants and rosewater-infused milk. 10
Crispy Kataifi dough, sweet cheese, rosewater sugar syrup and pistachios. 11
Spiced apricots and almond praline. 9
Check our daily sweets in the showcase menu.
NEVER MISS OUR
Toasted cardamom, saffron and cinnamon, Ceylon chai, milk.
Cup: 6.5 | Pot: 11
Earl grey, Cardamom & Orange peel.
Cup: 5.5 | Pot: 10
South African red rooibos, orange peel, apple, clove, cinnamon, nutmeg, rose petals, natural flavours.
Cup: 5.5 | Pot: 10
Ceylon tea with fresh mint.
Cup: 5.5 | Pot: 10
African red rooibos, orange peel, apple, clove, cinnamon, nutmeg, rose petals, natural flavours.
Cup: 5.5 | Pot: 10
NEVER MISS OUR
7
Single: 4 | Double: 6
Our food may contain or come into contact with wheat, milk, eggs, peanuts, tree nuts, soybean, sesame & dairy products. Please inform your server if you have any type of allergy.
